MORO DI DOZZA

Romagna DOC Sangiovese Superiore

100% Sangiovese
Late harvest

Red vinification in stainless steel at a controlled temperature on selected yeasts
6/9 months bottle refinement

Pourply colour
Violet flowers and red berries with spiced notes of black pepper and cloves on the nose
Dry, tannic and balanced flavour

Traditional Romagna's food such as lasagna, cannelloni, tortelli or main courses such as roasts, barbecues or grilled vegetables

To be served at 17°C

Gambero Rosso Guide Citation
Veronelli Guide 89/100
Gold Medal at Selezione Sindaco x2
Vino del Tribuno  x3
5 Grapes in Romagna da Bere Guide