OUR OLIVE GROVE

3 hectares, 250 m asl, 1300 plants

varieties

picholine, ghiacciola, grignan, nostrana, leccino, frantoio, leccio del corno

the harvest

The handpicked harvesting is carried out using nets and tarpaulins placed on the ground

the milling

delivered to the mill within 6 hours, cold extraction, unfiltered

Monovarietal

Extra Virgin Olive Oil Monocultivar Picholine
cold extraction,100% Italian, unfiltered
Intense flavour with aromatic green tomatoes and unripe fruits notes
Harmonic and spicy
To be served raw and in bold mannered

Multivarietal

Extra Virgin Olive Oil Multicultivar of:
ghiacciola; leccio del corno; grignan; leccino; frantoio; nostrana;
cold extraction, 100% Italian, unfiltered
Lightly fruity oil with aromatic notes of artichokes and almonds
Persistent and slightly spicy and bitter taste
To be served to enhance everyday dishes or as a raw condiment

5 out of 5 drops with honours of excellence Olea at the best Mediterranean Olive Oil Contest
5 out of 5 drops with honours of excellence Olea at the best Italian Olive Oil Contest
2nd place at the Montegridolfo Oil Contest
3rd place at the Montegridolfo Oil Contest
Honour of Merit at the Montegridolfo Oil Contest